The Effect of Oregano Essential Oil on Microbial Load, Drying Kinetics and Sensory Atributes of Dried Meat – Helga Johana Hernandez Hernandez, MSc
Helga Johana Hernandez Hernandez, MSc
Doctoral thesis
The Effect of Oregano Essential Oil on Microbial Load, Drying Kinetics and Sensory Atributes of Dried Meat
The Effect of Oregano Essential Oil on Microbial Load, Drying Kinetics and Sensory Attributes of Dried Meat
Abstract:
Mikrobiální zatížení lze ovládat buď syntetické nebo přírodní konzervační látky. Zvláštní zájem byl zaměřen na potenciální použití rostlinných esenciálních olejů jako bezpečnějších přísad pro maso. Nicméně, neexistuje žádné publikované výzkum na použití éterických olejů v průběhu procesu sušení masa. Tato studie byla zaměřena na posílení procesu sušení masa. Na prvním z přidané hodnoty sušeného masný …moreAbstract:
Microbial load can be controlled using either synthetic or natural preservatives. Particular interest has been focused on the potential application of plant essential oils as safer additives for meat. However, there is no published research on the use of essential oils during the meat drying process. This study was focused on enhancing the meat drying process. At first a value-added dried meat product …more
Language used: English
Date on which the thesis was submitted / produced: 3. 8. 2016
Thesis defence
- Supervisor: doc. Ing. Jan Banout, Ph.D.
Citation record
ISO 690-compliant citation record:
HERNANDEZ HERNANDEZ, Helga Johana. \textit{The Effect of Oregano Essential Oil on Microbial Load, Drying Kinetics and Sensory Atributes of Dried Meat}. Online. Doctoral theses, Dissertations. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2016. Available from: https://theses.cz/id/m0lepv/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesDoctoral programme / field:
Agricultural Specialization / Sustainable Rural Development in the Tropics And Subtropics
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