Antibacterial effect of essential oils and supercritical extracts from Cambodian spices against food pathogens in vapour phase – Jana Tůmová
Jana Tůmová
Bachelor's thesis
Antibacterial effect of essential oils and supercritical extracts from Cambodian spices against food pathogens in vapour phase
Abstract:
Consumption of food contaminated by pathogenic bacteria is still a cause of illnesses with severe or fatal outcomes worldwide. The elimination of chemical food additives by natural products has recently gained attention of researchers. The use of natural antibacterial agents in vapour phase is promising option for food preservation (e.g., as smart packaging). The aim of this thesis is to evaluate of …more
Language used: English
Date on which the thesis was submitted / produced: 13. 4. 2021
Thesis defence
- Supervisor: prof. Ing. Ladislav Kokoška, Ph.D.
Citation record
ISO 690-compliant citation record:
TŮMOVÁ, Jana. \textit{Antibacterial effect of essential oils and supercritical extracts from Cambodian spices against food pathogens in vapour phase}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2021. Available from: https://theses.cz/id/mqg0u0/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme / field:
Agricultural Specialization / Agriculture in Tropics and Subtropics
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