Obsah askorbové kyseliny a antioxidační aktivita ovocných nápojů – Bc. Jana Junghansová
Bc. Jana Junghansová
Master's thesis
Obsah askorbové kyseliny a antioxidační aktivita ovocných nápojů
Content of ascorbic acid and antioxidant activity of fruit beverages
Language used: Czech
Date on which the thesis was submitted / produced: 2016
Thesis defence
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ISO 690-compliant citation record:
JUNGHANSOVÁ, Jana. \textit{Obsah askorbové kyseliny a antioxidační aktivita ovocných nápojů}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2016. Available from: https://theses.cz/id/mr35e0/.
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Published in Theses:- no one
University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyMaster programme:
Chemie a analýza potravin
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