Characterisation of grape seeds by total polyphenol content as potential source of antioxidants – César Hakizimana
César Hakizimana
Master's thesis
Characterisation of grape seeds by total polyphenol content as potential source of antioxidants
Charakteristika semen révy vinné dle obsahu celkových polyfenolů jako potenciálního zdroje antioxidantů
Language used: English
Date on which the thesis was submitted / produced: 2. 5. 2014
Thesis defence
- Supervisor: prof. Ing. Jaromír Lachman, CSc.
Citation record
ISO 690-compliant citation record:
HAKIZIMANA, César. \textit{Characterisation of grape seeds by total polyphenol content as potential source of antioxidants}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2014. Available from: https://theses.cz/id/n0i1sj/.
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Published in Theses:- světu
Czech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesMaster programme:
Natural Resources and Environment
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