Martin Hučko

Bachelor's thesis

Unikátny gastronomický koncept

Unique gastronomic project
Abstract:
HUČKO, Martin: Unique Gastronomy Concept, Bachelor Thesis, The Institute of Hospitality Management in Prague 8, Ltd., Department of Hospitality, Prague 2017, pages: 53 From a general approach to the concept of celiac disease and its context, the presented work deals with the origin of unique gastronomic concepts based on this disease. It contains the definitions of celiac and gluten terms. It mentions …more
Abstract:
ABSTRAKT HUČKO, Martin: Unikátny gastronomický koncept, Bakalárska práca, Vysoká škola hotelová v Prahe 8, spol. s r.o., Katedra hotelierstva, Praha 2017, strán: 53 Od všeobecného priblíženia sa s pojmom celiakia a jej súvislosťami, sa práca zaoberá počiatkom vzniku unikátnych gastronomických konceptov na základe tejto choroby. Pozastaví sa pri definícií pojmov celiakia a lepok. Zmieňuje sa o tom ako …more
 

Keywords

definícia celiakie história gastronómie reštaurácia trendy v gastronómii unikátny koncept bez lepku a predsa chutne
 
Language used: Slovak
Date on which the thesis was submitted / produced: 27. 4. 2017
Identifier: http://is.vsh.cz/th/14871/vsh_b/

Thesis defence

  • Date of defence: 5. 6. 2017
  • Supervisor: Ing. Blanka Zimáková
  • Reader: Ing. Petr Studnička, PhD.

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)

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