Influence of contaminants in food contact materials on sensory properties of food.

Gkizi, Dafni

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Influence of contaminants in food contact materials on sensory properties of food. – Bc. Dafni Gkizi, B.Sc.

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Bc. Dafni Gkizi, B.Sc.

Master's thesis

Influence of contaminants in food contact materials on sensory properties of food.

Vliv kontaminantů v materiálech přicházejících do kontaktu s potravinami na senzorické vlastnosti potravin.

Language used: English

Date on which the thesis was submitted / produced: 2020

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

GKIZI, Dafni. \textit{Influence of contaminants in food contact materials on sensory properties of food.}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/ogatb5/.

@MastersThesis{Gkizi2020thesis,
AUTHOR = "Gkizi, Dafni",
TITLE = "Influence of contaminants in food contact materials on sensory properties of food. [online]",
YEAR = "2020 [cit. 2024-04-27]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/ogatb5/",
}

@MastersThesis{Gkizi2020thesis,
AUTHOR = {Gkizi, Dafni},
TITLE = {Influence of contaminants in food contact materials on sensory properties of food.},
YEAR = {2020},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/ogatb5/},
URL_DATE = {2024-04-27},
}

{{Citace kvalifikační práce
 | příjmení = Gkizi
 | jméno = Dafni
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Influence of contaminants in food contact materials on sensory properties of food.
 | url = https://theses.cz/id/ogatb5/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2020
 | počet stran =
 | strany =
 | citace = 2024-04-27
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Chemistry and Technology

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