Influence of contaminants in food contact materials on sensory properties of food. – Bc. Dafni Gkizi, B.Sc.
Bc. Dafni Gkizi, B.Sc.
Master's thesis
Influence of contaminants in food contact materials on sensory properties of food.
Vliv kontaminantů v materiálech přicházejících do kontaktu s potravinami na senzorické vlastnosti potravin.
Language used: English
Date on which the thesis was submitted / produced: 2020
Thesis defence
Citation record
ISO 690-compliant citation record:
GKIZI, Dafni. \textit{Influence of contaminants in food contact materials on sensory properties of food.}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/ogatb5/.
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Chemistry and Technology
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