Bc. Silvia Mihaldová

Master's thesis

Návrh systému a organizácie stravovacích služieb na Vysokej škole hotelovej v Prahe

The Design of Food Service System and Organization at the Institute of Hospitality Management in Prague
Abstract:
Based on the evaluation and analysis of the Institute of Hospitality Management´s catering facilities, the aim of this Thesis is to propose potential organization and catering system changes that would improve the quality of the services provided in compliance with the applicable legislation. The theoretical part of this Thesis defines school catering together with applicable regulations and legislation …more
Abstract:
Cieľom práce je na základe preskúmania a analýzy stravovacích úsekov na Vysokej škole hotelovej navrhnúť možnosť zmeny organizácie a systému stravovania s cieľom zvýšiť kvalitu poskytovaných služieb v kontexte platnej legislatívy. Teoretická časť práce definuje školské stravovanie s platnými predpismi a legislatívami. Empirický zber údajov v analytickej časti z vybraných stravovacích úsekov poukazuje …more
 
 
Language used: Slovak
Date on which the thesis was submitted / produced: 12. 5. 2017

Thesis defence

  • Date of defence: 14. 6. 2017
  • Supervisor: Ing. Petr Studnička, PhD.
  • Reader: Ing. Zbyněk Vinš

Citation record

Full text of thesis

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze

Institute of Hospitality Management in Prague

Master programme / field:
Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)

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