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Bc. Alena Zutisová

Bachelor's thesis

Vliv ukrajinské kuchyně na Volyňské Čechy

The influence of Ukrainian cuisine on Volhynian Czechs
Abstract:
Cílem bakalářské práce je identifikovat období od počátku přesidlování Čechů na Volyň až do současnosti z gastronomického hlediska a zkoumat vliv ukrajinské kuchyně na českou kuchyň.
Abstract:
The aim of the bachelor thesis is to identify the period from the beginning of the resettlement of the Czechs until present from a gastronomic standpoint and examin the influence of ukrainian cuisine on czech cuisine.
 

Keywords

gastronomie historie pokrmy Ukrajina dishes gastronomy history Ukraine
 
Language used: Czech
Date on which the thesis was submitted / produced: 25. 4. 2019
Identifier: https://is.vsh.cz/th/anydg/

Thesis defence

  • Date of defence: 5. 6. 2019
  • Supervisor: Ing. Blanka Zimáková
  • Reader: Ing. Zbyněk Vinš

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)

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