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Martin Žanda

Bachelor's thesis

Consumers perception of sustainability of a food system in the Czech Republic

Consumers perception of sustainability of a food system in the Czech Republic
Abstract:
Bakalářská práce je zaměřena na téma udržitelnosti potravinového systému v České Republice, podkapitoly udržitelného rozvoje. V teoretické části jsou rozebrány globální trendy, problémy a predikce vývoje do budoucna a trendy v České Republice. V praktickou částí je dotazníkové šetření zaměřené na spotřebitele, jejich podvědomí a kontribuce k udržitelnosti potravinového systému v ČR.
Abstract:
Bachelor thesis is focused on the topic of sustainability of food system, which is subcathegory of sustainable development, in the Czech Republic. Theoretical part analyzed current global trends, issues and predictions of its' future development and trends in the Czech Republic. The practical part is a questionnaire survey focused on consumers, their awareness and their contribution to the sustainability …more
 

Keywords

Environment Sustainability Food system Food chain Consumers
 
Language used: English
Date on which the thesis was submitted / produced: 26. 6. 2020

Thesis defence

  • Supervisor: John Lever

Citation record

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Žanda, Martin. Consumers perception of sustainability of a food system in the Czech Republic. Zlín, 2020. bakalářská práce (Bc.). Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky

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Tomas Bata University in Zlín

Faculty of Management and Economics

Bachelor programme / field:
Economic Policy and Administration / Public economics and administration

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