Trendy v nabídce pokrmů a nápojů uplatňované v gastronomii – Jitka Kutzendörferová
Jitka Kutzendörferová
Bachelor's thesis
Trendy v nabídce pokrmů a nápojů uplatňované v gastronomii
Trends in the Offer of Food and Beverage Applied in Gastronomy
Abstract:
Bakalářská práce na téma Trendy v nabídce pokrmů a nápojů uplatňované v gastronomii je rozdělena do tří hlavních částí. Teoretická část se zaměřuje na gastronomii a její vývoj, nabídku pokrmů a nápojů, způsob prodeje a formu nabídky, jídelní lístek, nápojový lístek a menu. Především se soustředí na vybrané gastronomické trendy dnešní doby. Cílem analytické části je identifikovat moderní gastronomické …moreAbstract:
The bachelor thesis on Trends in the Offer of Food and Beverages Applied in Gastronomy is divided into three main parts. The bachelor thesis covers the topic of trends in the offer of food and beverages is divided into three parts. The theoretical part aims at gastronomy and its development, the offer of food and beverages, the way of the sale and the form of the offer, à la carte menu and beverages …more
Language used: Czech
Date on which the thesis was submitted / produced: 12. 6. 2018
Identifier:
https://is.vsh.cz/th/f64xh/
Thesis defence
- Date of defence: 3. 9. 2018
- Supervisor: Ing. Blanka Zimáková
- Reader: Ing. Jiří Zelený
Citation record
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
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