Vliv obsahu soli na texturu a stárnutí běžného pečiva

Sponerová, Eliška

CS SKLog in Log in (EduId)

Theses t45tvr

Vliv obsahu soli na texturu a stárnutí běžného pečiva – Bc. Eliška Sponerová

Bc. Eliška Sponerová

Master's thesis

Vliv obsahu soli na texturu a stárnutí běžného pečiva

Effect of salt content on the texture and aging of bakery products

Language used: Czech

Date on which the thesis was submitted / produced: 2021

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

SPONEROVÁ, Eliška. \textit{Vliv obsahu soli na texturu a stárnutí běžného pečiva}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/t45tvr/.

@MastersThesis{Sponerova2021thesis,
AUTHOR = "Sponerová, Eliška",
TITLE = "Vliv obsahu soli na texturu a stárnutí běžného pečiva [online]",
YEAR = "2021 [cit. 2024-10-09]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/t45tvr/",
}

@MastersThesis{Sponerova2021thesis,
AUTHOR = {Sponerová, Eliška},
TITLE = {Vliv obsahu soli na texturu a stárnutí běžného pečiva},
YEAR = {2021},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/t45tvr/},
URL_DATE = {2024-10-09},
}

{{Citace kvalifikační práce
 | příjmení = Sponerová
 | jméno = Eliška
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Vliv obsahu soli na texturu a stárnutí běžného pečiva
 | url = https://theses.cz/id/t45tvr/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2021
 | počet stran =
 | strany =
 | citace = 2024-10-09
 | poznámka =
 | jazyk = 
}}

Full text of thesis

Contents of on-line thesis archive

Published in Theses:

no one

University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Technology

Theses on a related topic

No theses on a related topic available.