Vliv obsahu soli na texturu a stárnutí běžného pečiva – Bc. Eliška Sponerová
Bc. Eliška Sponerová
Master's thesis
Vliv obsahu soli na texturu a stárnutí běžného pečiva
Effect of salt content on the texture and aging of bakery products
Language used: Czech
Date on which the thesis was submitted / produced: 2021
Thesis defence
Citation record
ISO 690-compliant citation record:
SPONEROVÁ, Eliška. \textit{Vliv obsahu soli na texturu a stárnutí běžného pečiva}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/t45tvr/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Technology
Theses on a related topic
- No theses on a related topic available.