Stabilita enkapsulovaných bifidobakterií v ovocných džusech – Bc. Barbora Hošková
Bc. Barbora Hošková
Master's thesis
Stabilita enkapsulovaných bifidobakterií v ovocných džusech
Stability of encapsulated bifidobacteria in fruit juices
Language used: Czech
Date on which the thesis was submitted / produced: 2015
Thesis defence
Citation record
ISO 690-compliant citation record:
HOŠKOVÁ, Barbora. \textit{Stabilita enkapsulovaných bifidobakterií v ovocných džusech}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2015. Available from: https://theses.cz/id/tpdbfq/.
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Published in Theses:- no one
University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyMaster programme:
Technologie potravin
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