Prevádzka stravovacieho zariadenia (reštauračná forma ) – Bc. Veronika Bieliková
Bc. Veronika Bieliková
Bachelor's thesis
Prevádzka stravovacieho zariadenia (reštauračná forma )
Operation of catering equipment (restaurant form)
Abstract:
Abstract BIELIKOVÁ, Veronika. Operation of catering equipment (Restaurant form). [Bachelor’s dissertation]The Institute of Hospitality Management: 2015,s.56 The Bachelor thesis is focused with the operation of catering equipment in Czech restaurants. Text work consists of three parts: theoretical, analytical and stating suggestion. The theoretical part describes the actual in operation equipment accordance …moreAbstract:
Abstrakt BIELIKOVÁ, Veronika. Prevádzka stravovacieho zariadenia ( Reštauračná forma ). (Bakalárska práca). Vysoká škola hotelová. Praha : 2015 s.56 Bakalárska práca sa zaoberá prevádzkou stravovacieho zariadenia v českých reštauráciách. Text práce sa skladá z troch častí: teoretickej, analytickej a návrhovej. Teoretická časť popisuje samotné zriaďovanie prevádzky podľa zákonov k ním príslušných, marketingový …more
Language used: Slovak
Date on which the thesis was submitted / produced: 30. 11. 2015
Identifier:
http://is.vsh.cz/th/13006/vsh_b/
Thesis defence
- Date of defence: 25. 1. 2016
- Supervisor: Ing. Blanka Zimáková
- Reader: Ing. Darina Svobodová
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management
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