Bc. Marie Valentová

Bachelor's thesis

Vývoj a validace metod pro ověření nepřítomnosti alergenů v potravinách

Development and validation of methods for verifying the absence of allergens in food.
Language used: Czech
Date on which the thesis was submitted / produced: 2016

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Bachelor programme:
Potravinářská a biochemická technologie

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