Rapid mass spectrometric methods for analysing low molecular food components – Ing. Jaromír Hradecký
Ing. Jaromír Hradecký
Doctoral thesis
Rapid mass spectrometric methods for analysing low molecular food components
Rychlé hmotnostně spektrometrické metody pro sledování nízkomolekulárních složek potravin
Language used: English
Date on which the thesis was submitted / produced: 2017
Thesis defence
Citation record
ISO 690-compliant citation record:
HRADECKÝ, Jaromír. \textit{Rapid mass spectrometric methods for analysing low molecular food components}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2017. Available from: https://theses.cz/id/ulk411/.
Full text of thesis
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Published in Theses:- no one
University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyDoctoral programme:
Chemie a technologie potravin (čtyřleté)
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