Knowledge and attitudes towards genetically modified food among life sciences university students – Bc. Petr Veselský
Bc. Petr Veselský
Master's thesis
Knowledge and attitudes towards genetically modified food among life sciences university students
Abstract:
Genetically modified (GM) foods have the potential to provide solution in ensuring food security, however GM food acceptance is closely dependent on the perception of risks and benefits that can be generated through an individual's knowledge, available information, and trust to information. Therefore, the main aim of the study is to analyse the attitudes to GM food among life sciences university students …more
Language used: English
Date on which the thesis was submitted / produced: 21. 4. 2022
Thesis defence
- Supervisor: Ing. Petra Chaloupková, Ph.D. dr. h. c.
Citation record
ISO 690-compliant citation record:
VESELSKÝ, Petr. \textit{Knowledge and attitudes towards genetically modified food among life sciences university students}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2022. Available from: https://theses.cz/id/v2rffr/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme:
Agri-food Systems and Rural Development
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