Bc. Miroslava Kubová

Master's thesis

Využití rezistentního škrobu k fortifikaci potravinářských výrobků

Application of resistant starch for fortification of food products
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2015

Thesis defence

Citation record

Full text of thesis

Contents of on-line thesis archive
Published in Theses:
  • no one

University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Master programme:
Technologie potravin

Theses on a related topic

  • No theses on a related topic available.