Vliv modifikace mléčných bílkovin mikrobiální transglutaminasou na funkční vlastnosti mléka. – Ing. Štěpán Marhons
Ing. Štěpán Marhons
Doctoral thesis
Vliv modifikace mléčných bílkovin mikrobiální transglutaminasou na funkční vlastnosti mléka.
The effect of the modification of milk protein by microbial transglutaminase on the functional properties of milk.
Language used: Czech
Date on which the thesis was submitted / produced: 2024
Thesis defence
Citation record
ISO 690-compliant citation record:
MARHONS, Štěpán. \textit{Vliv modifikace mléčných bílkovin mikrobiální transglutaminasou na funkční vlastnosti mléka.}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2024. Available from: https://theses.cz/id/vyof7z/.
Full text of thesis
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Published in Theses:- no one
University of Chemistry and Technology, Prague
Faculty of Food and Biochemical TechnologyDoctoral programme:
Food Chemistry and Technology
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