Organic food certification and the impacts on consumers' preferences

Kristina Simakova

Bakalářská práce

Abstract:

This bachelor thesis with the title “ Organic food certification and the impacts on consumers’ preferences” analyzes the broad concept of organic agriculture, and also focuses on production and farming of organic lands in the European Union and, more specifically, Germany.In the other part, there will be information on the receipt of certification and verification by the commission for organic products and their labeling in the European Union and Germany, as well as the control and quality of these products.In the last chapter of the theoretical part, consumers' motives for products and their impact.The practical part is based on exploring consumer approaches to organic food.

Keywords

impacts, organic food, motives, certification, organic food labeling

Jazyk práce: angličtina

Datum vytvoření / odevzdání či podání práce: 15. 3. 2018

Obhajoba závěrečné práce

• Vedoucí: doc. Mgr. Ing. Lukáš Zagata, Ph.D.

Česká zemědělská univerzita v Praze

Provozně ekonomická fakulta

Bakalářský studijní program / obor:
Economics and Management / Economics and Management