Monitoring of phenolic compounds in vegetables and their changes during processing

Pitrová, Michaela

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Theses w5ip6y

Monitoring of phenolic compounds in vegetables and their changes during processing – Bc. Michaela Pitrová

Bc. Michaela Pitrová

Master's thesis

Monitoring of phenolic compounds in vegetables and their changes during processing

Sledování fenolových látek v zelenině a jejich změny při zpracování

Language used: English

Date on which the thesis was submitted / produced: 2023

Thesis defence

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Cite this text

ISO 690-compliant citation record:

PITROVÁ, Michaela. \textit{Monitoring of phenolic compounds in vegetables and their changes during processing}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/w5ip6y/.

@MastersThesis{Pitrova2023thesis,
AUTHOR = "Pitrová, Michaela",
TITLE = "Monitoring of phenolic compounds in vegetables and their changes during processing [online]",
YEAR = "2023 [cit. 2024-09-07]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/w5ip6y/",
}

@MastersThesis{Pitrova2023thesis,
AUTHOR = {Pitrová, Michaela},
TITLE = {Monitoring of phenolic compounds in vegetables and their changes during processing},
YEAR = {2023},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/w5ip6y/},
URL_DATE = {2024-09-07},
}

{{Citace kvalifikační práce
 | příjmení = Pitrová
 | jméno = Michaela
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Monitoring of phenolic compounds in vegetables and their changes during processing
 | url = https://theses.cz/id/w5ip6y/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2023
 | počet stran =
 | strany =
 | citace = 2024-09-07
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Chemistry and Analysis of Food and Natural Products

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