Autenticita kávy: cílová analýza markerů arabiky a robusty – Gabriela Špačková
Gabriela Špačková
Bachelor's thesis
Autenticita kávy: cílová analýza markerů arabiky a robusty
Authenticity of coffee: target analysis of arabica and robusta markers
Language used: Czech
Date on which the thesis was submitted / produced: 2022
Thesis defence
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ŠPAČKOVÁ, Gabriela. \textit{Autenticita kávy: cílová analýza markerů arabiky a robusty}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2022. Available from: https://theses.cz/id/whso7t/.
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Forensic Analysis and Food Analysis
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