Vznik nežádoucích senzoricky aktivních látek během procesu smažení – Barbora Bílová
Barbora Bílová
Bachelor's thesis
Vznik nežádoucích senzoricky aktivních látek během procesu smažení
The formation of undesirable sensory active substances during the frying process
Language used: Czech
Date on which the thesis was submitted / produced: 2021
Thesis defence
Citation record
ISO 690-compliant citation record:
BÍLOVÁ, Barbora. \textit{Vznik nežádoucích senzoricky aktivních látek během procesu smažení}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/wufowe/.
Full text of thesis
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food and Biochemical Technology
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