Vznik senzoricky aktivních látek z tuků během tepelného namáhání – Bc. Barbora Bílová
Bc. Barbora Bílová
Master's thesis
Vznik senzoricky aktivních látek z tuků během tepelného namáhání
Formation of sensory active compounds from fats during thermal stress
Language used: Czech
Date on which the thesis was submitted / produced: 2023
Thesis defence
Citation record
ISO 690-compliant citation record:
BÍLOVÁ, Barbora. \textit{Vznik senzoricky aktivních látek z tuků během tepelného namáhání}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/y1iw61/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
University of Chemistry and Technology, Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Chemistry and Analysis of Food and Natural Products
Theses on a related topic
- No theses on a related topic available.