Vliv vysokotlaké pasterace na senzorický profil nefiltrovaného piva – Bc. Lukáš Klazar
Bc. Lukáš Klazar
Bachelor's thesis
Vliv vysokotlaké pasterace na senzorický profil nefiltrovaného piva
Effect of high pressure pasteurization on the sensory profile of unfiltered beer
Language used: Czech
Date on which the thesis was submitted / produced: 2016
Thesis defence
Citation record
ISO 690-compliant citation record:
KLAZAR, Lukáš. \textit{Vliv vysokotlaké pasterace na senzorický profil nefiltrovaného piva}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2016. Available from: https://theses.cz/id/y5anra/.
Full text of thesis
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University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyBachelor programme:
Potravinářská a biochemická technologie
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