Finger foods a jejích využití v nutriční péči – Lenka KORYČANOVÁ
Lenka KORYČANOVÁ
Bachelor's thesis
Finger foods a jejích využití v nutriční péči
Finger foods and their use in nutritional care
Abstract:
Cílem této bakalářské práce je posouzení využitelnosti finger foods v nutriční péči, oblíbenosti této formy stravování v zařízeních pro péči o seniory a osoby s neurogenerativním onemocněním. Jako hlavní zdroj informací byly použity zkušenosti personálu a jejich klientů. K dosažení cíle práce byla použita metoda kvantitativního anonymního dotazníku, kdy respondenti odpovídali dle svých zkušeností z …moreAbstract:
The aim of this bachelor's thesis is to assess the usability of finger foods in nutritional care, the popularity of this form of eating in facilities for the care of the elderly and people with neurogenerative diseases. The experience of the staff and their clients was used as the main source of information. To achieve the aim of the work, the quantitative anonymous questionnaire method was used, where …more
Language used: Czech
Date on which the thesis was submitted / produced: 7. 5. 2024
Accessible from:: 31. 12. 2999
Thesis defence
- Supervisor: Mgr. Nadezhda Borzenko
Citation record
The right form of listing the thesis as a source quoted
KORYČANOVÁ, Lenka. Finger foods a jejích využití v nutriční péči. Ostrava, 2024. bakalářská práce (Bc.). OSTRAVSKÁ UNIVERZITA. Lékařská fakulta
Full text of thesis
Accessibility: Autor si nepřeje zpřístupnění práce veřejnosti
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Institution archiving the thesis and making it accessible: OSTRAVSKÁ UNIVERZITA, Lékařská fakultaUniversity of Ostrava
Faculty of MedicineBachelor programme / field:
Nutritional Therapy / Nutritional Therapy
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