Study of natural biologically active compounds in crop and food employing progressive analytical methods

Hurajová, Anna

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Theses yja24r

Study of natural biologically active compounds in crop and food employing progressive analytical methods – Ing. Anna Hurajová

Ing. Anna Hurajová

Doctoral thesis

Study of natural biologically active compounds in crop and food employing progressive analytical methods

Studium přírodních biologicky aktivních sloučenin v zemědělských plodinách a potravinách s využitím progresivních analytických metod

Language used: English

Date on which the thesis was submitted / produced: 2017

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

HURAJOVÁ, Anna. \textit{Study of natural biologically active compounds in crop and food employing progressive analytical methods}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2017. Available from: https://theses.cz/id/yja24r/.

@PhdThesis{Hurajova2017thesis,
AUTHOR = "Hurajová, Anna",
TITLE = "Study of natural biologically active compounds in crop and food employing progressive analytical methods [online]",
YEAR = "2017 [cit. 2024-05-27]",
TYPE = "Doctoral theses, Dissertations",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/yja24r/",
}

@PhdThesis{Hurajova2017thesis,
AUTHOR = {Hurajová, Anna},
TITLE = {Study of natural biologically active compounds in crop and food employing progressive analytical methods},
YEAR = {2017},
TYPE = {Doctoral theses, Dissertations},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/yja24r/},
URL_DATE = {2024-05-27},
}

{{Citace kvalifikační práce
 | příjmení = Hurajová
 | jméno = Anna
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Study of natural biologically active compounds in crop and food employing progressive analytical methods
 | url = https://theses.cz/id/yja24r/
 | typ práce = Doctoral theses, Dissertations
 | vedoucí = 
 | rok = 2017
 | počet stran =
 | strany =
 | citace = 2024-05-27
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Doctoral programme:
Chemie a technologie potravin (čtyřleté)

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