Consumers attitudes to sustainable food consumption – Le Huyen Trang Phan
Le Huyen Trang Phan
Bachelor's thesis
Consumers attitudes to sustainable food consumption
Abstract:
This Bachelor Thesis discusses consumers’ attitudes toward sustainable food consumption. The general aim of the work is to learn about consumers’ eating habits and raise their awareness about sustainable food and its importance. The term sustainable consumption involves the use of products and services which enable the consumption to continue indefinitely in a short-term society without compromising …more
Language used: English
Date on which the thesis was submitted / produced: 15. 3. 2022
Thesis defence
- Supervisor: prof. PhDr. Michal Lošťák, Ph.D.
Citation record
ISO 690-compliant citation record:
PHAN, Le Huyen Trang. \textit{Consumers attitudes to sustainable food consumption}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Economics and Management. 2022. Available from: https://theses.cz/id/ywcz35/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Provozně ekonomická fakultaCzech University of Life Sciences Prague
Faculty of Economics and ManagementBachelor programme:
Business Administration
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