Bc. Jana Šedivá

Bachelor's thesis

Zvýšení nutriční hodnoty pekařských výrobků přídavky netradičních semen

Increasing of nutritional value of cereal foods by nontraditional seed addition
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2017

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Bachelor programme:
Potravinářská a biochemická technologie

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