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Mgr. Lenka Slobodníková

Bachelor's thesis

Obsah vitamínu D v potravinách na českom trhu

The content of vitamin D in foods on the czech market
Abstract:
The theoretical part of the bachelor´s thesis deals with vitamin D and its content in food on the Czech market. The metabolism, effects and several groups of people at higher risk of vitamin D deficiency will be described. A significant part of the text deals with the main sources, fortified foods and supplements with vitamin D. The practical part is focused on the population over 60 years. The aim …more
Abstract:
Teoretická časť bakalárskej práce sa zaoberá problematikou vitamínu D a jeho obsahu v potravinách na českom trhu. Popisuje metabolizmus, účinky a rizikové skupiny ľudí ohrozené nedostatkom vitamínu D. Významná časť textu sa zaoberá hlavnými potravinovými zdrojmi, fortifikovanými potravinami a suplementami vitamínu D. Praktická časť je zameraná na populáciu nad 60 rokov. Cieľom praktickej časti bolo …more
 

Keywords

vitamín D 25-hydroxyvitamín D potraviny suplementy fortifikované potraviny food supplements fortified foods
 
Language used: Slovak
Date on which the thesis was submitted / produced: 13. 5. 2015
Identifier: https://is.muni.cz/th/mxvis/

Thesis defence

  • Date of defence: 4. 6. 2015
  • Supervisor: doc. MUDr. Miroslav Tomíška, CSc.
  • Reader: Mgr. Šárka Matějková

Citation record

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Institution archiving the thesis and making it accessible: Masarykova univerzita, Lékařská fakulta
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Masaryk University

Faculty of Medicine

Bachelor programme / field:
Specializations in Health Science / Dietitian

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