Zpět na vyhledávání

Karolína Hápová

Bachelor's thesis

Trendy a špecifiká stravovania v nemocniciach

Trends and the specifics of food in Hospitals
Abstract:
My bachelor thesis focuses on trends and specifics of boarding in hospitals. In a specific example, I present the latest trends used by the hospital and what are the specifics applied mainly to the diet of patients and hospital staff. Through completed questionnaires I find satisfaction with the quality of specific hospital meals and the satisfaction of kitchen staff with established trends in the …more
Abstract:
Bakalárskou prácou sa zameriavam na trendy a špecifiká stravovania v nemocniciach. Na konkrétnom príklade uvádzam aké najnovšie trendy využíva nemocnica a aké sú špecifiká, uplatňované hlavne v stravovaní pacientov a zamestnancov nemocnice. Prostredníctvom vyplnených dotazníkov zisťujem spokojnosť s kvalitou špecifických nemocničných jedál a spokojnosť pracovníkov kuchyne so zavedenými trendmi vo forme …more
 

Keywords

gastronómia nemocnica trendy špecifiká spokojnosť pacientov spokojnosť zamestnancov
 
Language used: Slovak
Date on which the thesis was submitted / produced: 12. 6. 2018
Identifier: https://is.vsh.cz/th/i8b8l/

Thesis defence

  • Date of defence: 4. 9. 2018
  • Supervisor: Ing. Blanka Zimáková
  • Reader: Ing. Zbyněk Vinš

Citation record

Cite this text

Full text of thesis

Contents of on-line thesis archive
Published in Theses:
  • no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
Složka Reference to the local database directory of the institution

Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)

Theses on a related topic

List of theses with an identical keyword.
All theses