Matúš Kučera

Bachelor's thesis

Progresivní typy gastronomických provozů v zahraničí

Progressive types of gastronomic establishments abroad
Abstract:
This thesis deals with the issue of service in pubs in the selected region. The thesis is divided into three interlinked parts. The first section presents the theoretical knowledge of gastronomy and hospitality. The second part analyzes selected pubs and commercial development of gastronomy in Slovakia. This section analyzed sales of catering establishments in the selected period. The third section …more
Abstract:
Bakalárska práca sa zaoberá problematikou poskytovaných služieb v pohostinských zariadeniach vo vybranom regióne. Práca je rozdelená do troch na seba nadväzujúcich častí. V prvej časti približuje teoretické znalosti z oblasti gastronómie a pohostinstva. V druhej časti analyzuje vybrané komerčné pohostinské zariadenia a vývoj gastronómie na Slovensku. V tejto časti sú analyzované tržby pohostinských …more
 

Keywords

pohostinstvo gastronómia vývoj tržieb kvalita hospitality gastronomy sales development quality
 
Language used: Slovak
Date on which the thesis was submitted / produced: 17. 6. 2014
Identifier: http://is.vsh.cz/th/11889/vsh_b/

Thesis defence

  • Date of defence: 26. 8. 2014
  • Supervisor: prof. Ing. Jiří Jindra, CSc.
  • Reader: Ing. Pavla Burešová

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