Eva Kauerová

Bachelor's thesis

Uplatnění sýrů v současné gastronomii

The Application of Cheese in the Contemporary Gastronomy
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 7. 6. 2017
Identifier: http://is.vsh.cz/th/7252/vsh_b_b2/

Thesis defence

  • Date of defence: 7. 6. 2017
  • Supervisor: Ing. Helena Buřičová
  • Reader: Ing. Blanka Zimáková

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)

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