Bc. Lenka Marciová

Bachelor's thesis

Sledování stability mikrobiomu v bioreaktoru

Monitoring of microbiome stability in the bioreactor
Abstract:
Microbiome stability in the rumen of the ruminants is the key condition for proper digestion and processing of received nourishment. Food in the rumen is mechanically and chemically digested. During digestion, chemical enzymes produced by microorganisms have more important role. Microbiome consists mainly of bacteria, but also of archaea, anaerobic fungi and in smaller extent also of bacteriophages …more
Abstract:
Stabilita mikrobiómu v bachore prežúvavcov je kľúčovou podmienkou pre správne trávenie a spracovávanie prijatej potravy. Potrava v bachore je trávená mechanicky a chemicky. Behom trávenia majú významnejšiu úlohu chemické enzýmy, produkované mikroorganizmami. Mikrobióm tvoria najmä baktérie, ale aj nálevníky, archaea, anaeróbne huby a v menšej miere aj bakteriofágy. Cieľom tejto bakalárskej práce bolo …more
 

Keywords

tráviaca sústava bachor bachorová tekutina stabilita mikroorganizmov fermentácia bioreaktor qPCR
 
Language used: Slovak
Date on which the thesis was submitted / produced: 5. 5. 2016
Identifier: https://is.muni.cz/th/n79wv/

Thesis defence

  • Date of defence: 1. 6. 2016
  • Supervisor: doc. Mgr. Tomáš Kašparovský, Ph.D.

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Institution archiving the thesis and making it accessible: Masarykova univerzita, Přírodovědecká fakulta
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