Vzdelávanie pracovníkov na manažerských pozíciách v reštauráciách – Bc. Gabriela Nemcová
Bc. Gabriela Nemcová
Bachelor's thesis
Vzdelávanie pracovníkov na manažerských pozíciách v reštauráciách
Education of employees in managerial positions in restaurants
Abstract:
Bachelor´s dissertation describes education systems for employees in managerial and non- managerial positions in restaurants. The theoretical part defines the basic concepts related to education and corporate improvement in the company. The analytical part is focused on the analysis of educational systems of two selected companies and then the comparison of educational techniques that are used in these …moreAbstract:
Bakalárska práca popisuje vzdelávacie systémy v reštauráciách pre zamestnancov ako na manažérskych, tak aj na nemanažérskych pozíciách. V teoretickej časti sú vymedzené základné pojmy týkajúce sa vzdelávania a firemného vzdelávania v podniku. Analytická časť je zameraná na analýzu vzdelávacích systémov dvoch vybraných spoločností a následne je vykonaná komparácia vzdelávacích techník, ktoré sú v týchto …more
Language used: Slovak
Date on which the thesis was submitted / produced: 25. 4. 2019
Identifier:
https://is.vsh.cz/th/ko52w/
Thesis defence
- Date of defence: 5. 6. 2019
- Supervisor: PhDr. Marek Merhaut, Ph.D.
- Reader: doc. Mgr. Ing. Karel Chadt, CSc.
Citation record
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
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