Valorisation of brewers’ spent grain in a soy yogurt product – Beatrice Sella
Beatrice Sella
Master's thesis
Valorisation of brewers’ spent grain in a soy yogurt product
Abstract:
Brewery’s spent grain (BSG) is the most abundant by-product generated from the beer-brewing process. BSG is rich in fibre and protein and, to date, the main use for the elimination of this by-product has been as an animal feed. However, because of its high nutritional value (such as the content of bioactive phenolic compounds with antioxidant activity), BSG is of interest for application and fortification …more
Language used: English
Date on which the thesis was submitted / produced: 18. 2. 2024
Thesis defence
- Date of defence: 21. 2. 2024
- Supervisor: Ing. Iveta Klojdová, Ph.D.
- Reader: Andrea Serra, Bc., externi
Citation record
ISO 690-compliant citation record:
SELLA, Beatrice. \textit{Valorisation of brewers’ spent grain in a soy yogurt product}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2024. Available from: https://theses.cz/id/i0qcic/.
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Published in Theses:- světu
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta agrobiologie, potravinových a přírodních zdrojůCzech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesMaster programme:
Sustainable Agriculture and Food Security
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Mach, J.
17/2/2024