Analýza pracovných postupov spoločnosti McDonald's – Peter Trnka
Peter Trnka
Bachelor's thesis
Analýza pracovných postupov spoločnosti McDonald's
Analysis of workflows in McDonald's
Abstract:
We analyze working procedures, thanks to which McDonald's can be taken as leader in market with fast-food restaurants.Abstract:
Analyzujeme pracovné postupy, vďaka ktorým, môže McDonald's zaujať výsostné postavenie na trhu fast-food reštaurácií.
Language used: Slovak
Date on which the thesis was submitted / produced: 27. 4. 2017
Identifier:
http://is.vsh.cz/th/15426/vsh_b/
Thesis defence
- Date of defence: 6. 6. 2017
- Supervisor: Ing. Zbyněk Vinš
- Reader: doc. MUDr. Karel Dohnal, CSc.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
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