Screening of PAHs concentrations and determination of the total fat content and fatty acid profile of traditionally smoking fish in Central region of Cameroon. – Bc. Kateřina Šrámková
Bc. Kateřina Šrámková
Master's thesis
Screening of PAHs concentrations and determination of the total fat content and fatty acid profile of traditionally smoking fish in Central region of Cameroon.
Abstract:
Fish is the preferred food among the Cameroonian population, and with the advancement of aquaculture, traditionally smoked fish is going to play an increasingly large role in the Cameroonian diet. Smoked fish is an important source of nutrients and essential fatty acids; however, also a source of dangerous polycyclic aromatic hydrocarbon exposure. While PAHs are known to be produced during the traditional …more
Language used: English
Date on which the thesis was submitted / produced: 15. 5. 2020
Thesis defence
- Supervisor: doc. Ing. Jan Banout, Ph.D.
Citation record
ISO 690-compliant citation record:
ŠRÁMKOVÁ, Kateřina. \textit{Screening of PAHs concentrations and determination of the total fat content and fatty acid profile of traditionally smoking fish in Central region of Cameroon.}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2020. Available from: https://theses.cz/id/kh4gk3/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme / field:
Tropical Agriculture / Sustainable Rural Development in the Tropics and Subtropics
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