Preparation of experimental sourdoughs based on legume flours – Lenka Nguyenová Xuanová
Lenka Nguyenová Xuanová
Bachelor's thesis
Preparation of experimental sourdoughs based on legume flours
Příprava experimentálních kvasů na bázi luštěninových mouk
Language used: English
Date on which the thesis was submitted / produced: 2021
Thesis defence
Citation record
ISO 690-compliant citation record:
NGUYENOVÁ XUANOVÁ, Lenka. \textit{Preparation of experimental sourdoughs based on legume flours}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/l4svek/.
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food and Biochemical Technology
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