Determination of the total fat content and fatty acid profile of selected Cambodian smoked fish – Bc. Kateřina Holmanová
Bc. Kateřina Holmanová
Master's thesis
Determination of the total fat content and fatty acid profile of selected Cambodian smoked fish
Abstract:
Fish is one of the main source of food for rural Cambodian population. Next to rice, it is a staple food that provides dominant part of protein intake, as well as essential fatty acids and micronutrients that contribute to better nutrition and overall health state of Cambodians. However, Cambodia still faces severe malnutrition. Fat content and fatty acid profile of 12 smoked fish species, 31 samples …more
Language used: English
Date on which the thesis was submitted / produced: 25. 4. 2019
Thesis defence
- Supervisor: doc. Ing. Jan Banout, Ph.D.
Citation record
ISO 690-compliant citation record:
HOLMANOVÁ, Kateřina. \textit{Determination of the total fat content and fatty acid profile of selected Cambodian smoked fish}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2019. Available from: https://theses.cz/id/lpduqm/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme / field:
Tropical Agriculture / Sustainable Rural Development in the Tropics and Subtropics
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26/4/2019