Bc. Nela Bednářová

Bachelor's thesis

Stanovení celeru jako alergenu v potravinách metodou Real-time PCR

Detection of Celery as an Allergen in Food by Real-Time PCR
Abstract:
Tato práce se zabývá potravinovými alergiemi u lidí a stanovení jednoho z nejagresivnějších potravinových alergenů, celeru, ve stravě. Potravinová alergie je fenoménem 20.a 21.století a určitě patří k horkým tématům alergologických praxí. V práci je popsána metoda stanovení celeru v potravinách metodou Real-time PCR na Státním veterinárním ústavě v Jihlavě.
Abstract:
This work looks into food allergies in humans and the assessment of one of the most agressive food allergens - celery - in food. Food allergy is a fenomenon of the 20th and 21st century and sure belongs to hotly contested topics in allergological practise. The work describes a Real-time PCR method for celery detection in food performed in State Veterinary Institute Jihlava.
 

Keywords

celer alergie potravinové alergie alergeny PCR Real-time PCR
 
Language used: Czech
Date on which the thesis was submitted / produced: 22. 4. 2014
Identifier: https://is.muni.cz/th/slfhb/

Thesis defence

  • Date of defence: 12. 6. 2014
  • Supervisor: Mgr. Bronislav Šimek
  • Reader: Mgr. Jana Flášarová

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Institution archiving the thesis and making it accessible: Masarykova univerzita, Lékařská fakulta
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Masaryk University

Faculty of Medicine

Bachelor programme / field:
Specializations in Health Science / Laboratory Assistant

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