Ing. Adam Skřivánek

Master's thesis

Vliv složení solicí směsi a na kvalitu masných výrobků údržných při teplotě místnosti

Effect of salting mixture on the quality of shelf-stable meat products
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2015

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Master programme:
Technologie potravin

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