Eva Haluzová

Bachelor's thesis

Možnosti stravování formou "raw food"

The possibilities of the eating in the form of „Raw food“
Abstract:
Bakalářská práce je zaměřena na filozofii "raw food", jaké potraviny se mohou konzumovat a jakou technologií je lze zpracovávat. Také jak se Česká republika staví k "raw food", zda Češi znají "raw food" a jestli je o restaurace nabízející "raw food" zájem. Pro příznivce "raw food" je tento směr stravování životní styl, kterým bojují proti porážení zvířat a zároveň podporují zdraví člověka. Potraviny …more
Abstract:
The bachelor thesis is focused on the philosophy of raw food. Which food can be consumed and how can it be processed. The Czech Republic´s approach to raw food, if Czechs know raw food and are interested in restaurants that offer it. For fans of raw food eating raw is a lifestyle, fighting against slaughtering of animals and supports human health. Foods are of vegetable origin, heat treated not more …more
 

Keywords

vitamíny syrová strava minerály ovoce zelenina ořechy

Keywords

minerals fruits vegetables nuts raw food vitamins
 
Language used: Czech
Date on which the thesis was submitted / produced: 4. 5. 2020

Thesis defence

  • Supervisor: Ing. Radka Daňková, Ph.D.
  • Reader: Magdalena Krejčíková, externi

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Institution archiving the thesis and making it accessible: Mendelova univerzita v Brně, Agronomická fakulta
https://is.mendelu.cz/zp/62610 Reference to the local database file of the institution

Mendel University in Brno

Faculty of AgriSciences

Bachelor programme / field:
Chemistry and Food Technology / Food Technology

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