Rapid mass spectrometric methods for analysing low molecular food components

Hradecký, Jaromír

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Theses ulk411

Rapid mass spectrometric methods for analysing low molecular food components – Ing. Jaromír Hradecký

Ing. Jaromír Hradecký

Doctoral thesis

Rapid mass spectrometric methods for analysing low molecular food components

Rychlé hmotnostně spektrometrické metody pro sledování nízkomolekulárních složek potravin

Language used: English

Date on which the thesis was submitted / produced: 2017

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

HRADECKÝ, Jaromír. \textit{Rapid mass spectrometric methods for analysing low molecular food components}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2017. Available from: https://theses.cz/id/ulk411/.

@PhdThesis{Hradecky2017thesis,
AUTHOR = "Hradecký, Jaromír",
TITLE = "Rapid mass spectrometric methods for analysing low molecular food components [online]",
YEAR = "2017 [cit. 2024-07-22]",
TYPE = "Doctoral theses, Dissertations",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/ulk411/",
}

@PhdThesis{Hradecky2017thesis,
AUTHOR = {Hradecký, Jaromír},
TITLE = {Rapid mass spectrometric methods for analysing low molecular food components},
YEAR = {2017},
TYPE = {Doctoral theses, Dissertations},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/ulk411/},
URL_DATE = {2024-07-22},
}

{{Citace kvalifikační práce
 | příjmení = Hradecký
 | jméno = Jaromír
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Rapid mass spectrometric methods for analysing low molecular food components
 | url = https://theses.cz/id/ulk411/
 | typ práce = Doctoral theses, Dissertations
 | vedoucí = 
 | rok = 2017
 | počet stran =
 | strany =
 | citace = 2024-07-22
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Doctoral programme:
Chemie a technologie potravin (čtyřleté)

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