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Zuzana Leleková

Bachelor's thesis

Trendy v gastronómii

Trends in gastronomy
Abstract:
The Bachelor´s thesis is devoted to current trends in gastronomy and their use in practice. The thesis is divided into three parts. The first part defines the term "gastronomy", describes its historical development and outlines its future direction. It introduces current gastronomy trends and explains new culinary terminology. The second part develops the knowledge from the first part of the thesis …more
Abstract:
Bakalárska práca sa zaoberá súčasnými trendmi v gastronómii a ich využitím v praxi. Práca je rozdelená do troch častí. Prvá časť definuje pojem "gastronómia", približuje jej historický vývoj a naznačuje jej budúce smerovanie. Zoznamuje s aktuálnymi gastronomickými trendmi a vysvetľuje význam novej gastro terminológie. Druhá časť práce rozvíja poznatky z prvej časti práce. Podrobne analyzuje vybrané …more
 

Keywords

gastronómia gastronomický koncept moderné gastrotechnológie reštauračný podnik gastro marketing trend gastronomy gastronomic concept modern gastro technologies restaurant business
 
Language used: Slovak
Date on which the thesis was submitted / produced: 28. 4. 2015
Identifier: http://is.vsh.cz/th/6042/vsh_b/

Thesis defence

  • Date of defence: 1. 6. 2015
  • Supervisor: Ing. Blanka Zimáková
  • Reader: PhDr. Marek Merhaut, Ph.D.

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
Složka Reference to the local database directory of the institution

Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management

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