In vitro growth-inhibitory effect of essential oils from spices against Bacillus cereus in vapor phase – Jan Gábor
Jan Gábor
Bachelor's thesis
In vitro growth-inhibitory effect of essential oils from spices against Bacillus cereus in vapor phase
Abstract:
Foodborne diseases pose significant public health risks worldwide, emphasizing the importance of safeguarding food against bacterial spoilage and contamination in the food sector. Spice essential oils (SEOs), known for their antimicrobial activity in the vapor phase and utilized as flavouring agents in food, have been proposed as active agents in antimicrobial atmosphere packaging. This study aimed …more
Language used: English
Date on which the thesis was submitted / produced: 22. 4. 2024
Thesis defence
- Date of defence: 29. 5. 2024
- Supervisor: prof. Ing. Ladislav Kokoška, Ph.D.
- Reader: Matěj Božik, Ph.D.
Citation record
ISO 690-compliant citation record:
GÁBOR, Jan. \textit{In vitro growth-inhibitory effect of essential oils from spices against Bacillus cereus in vapor phase}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2024. Available from: https://theses.cz/id/vxqwcg/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme:
Tropical Agriculture
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