Drawing up a business plan: the case study of Kazakh national cuisine restaurant in Prague – Anel Ten
Anel Ten
Bachelor's thesis
Drawing up a business plan: the case study of Kazakh national cuisine restaurant in Prague
Abstract:
The thesis analyzes the creation of business plans and their role in launching a business effectively. It is illustrated how justified estimations and calculations in a business plan contribute to the achievement of effective business results. The business plan drawn up within the framework of this thesis aims at establishing a restaurant of Kazakh cuisine in Prague. It is shown that the market is …more
Language used: English
Date on which the thesis was submitted / produced: 18. 3. 2020
Thesis defence
- Supervisor: Mgr. Elena Kuzmenko, Ph.D.
- Reader: Pavel Kotyza, Ph.D.
Citation record
ISO 690-compliant citation record:
TEN, Anel. \textit{Drawing up a business plan: the case study of Kazakh national cuisine restaurant in Prague}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Economics and Management. 2020. Available from: https://theses.cz/id/yd3gkq/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Provozně ekonomická fakultaCzech University of Life Sciences Prague
Faculty of Economics and ManagementBachelor programme / field:
Economics Policy and Administration / Business Administration
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