Ing. Mgr. Josef Domácí

Master's thesis

Francouzská gastronomie v České republice

The French gastronomy in the Czech Republic
Abstract:
V práci bude provedeno hodnocení stávajícího stavu francouzské gastronomie, konceptů francouzské gastronomie, jaké se podávají speciální pokrmy. Cílem je zhodnotit konkurenceschopnost francouzské gastronomie a jejích produktů v České republice
Abstract:
In this work, the evaluation of the current state of French gastronomy, French gastronomy concepts, which serves special dishes. The aim is to assess the competitiveness of French gastronomy and its products in the Czech Republic
 

Keywords

Gastronomie Francie region pokrm produkt restaurace kvalita Food France product restaurant quality
 
Language used: Czech
Date on which the thesis was submitted / produced: 14. 6. 2013
Identifier: http://is.vsh.cz/th/5140/vsh_m/

Thesis defence

  • Date of defence: 29. 8. 2013
  • Supervisor: Ing. Blanka Zimáková
  • Reader: Ing. Zbyněk Vinš

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Institute of Hospitality Management in Prague

Master programme / field:
Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management

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