Bc. Jakub Slavkovský

Master's thesis

Komparácia výživových hodnôt v rôznych dietách

Comparison of nutritional values in different diets
Abstract:
The Master's dissertation is focused on comparison of nutritional values in various reduction diets. Throughout the lifetime of humanity, society has resorted to health or aesthetic problems and therefore created different diets. The theoretical part of this work is focused on summarizing terms that are closely related to reduction diets. I try to explain concepts such as diet, nutrition, energy intake …more
Abstract:
Diplomová práca je zameraná na komparáciu výživových hodnôt v rôznych redukčných diétach. Za celé obdobie existencie ľudstva sa spoločnosť uchyľuje zo zdravotných alebo estetických problémov k používaniu a vytváraniu rôznych diét. Teoretická časť tejto práce je zameraná na sumarizáciu pojmov, ktoré úzko súvisia s redukčnými diétami. Vysvetlíme pojmy ako diéta, výživa, energetický príjem, mechanizmy …more
 

Keywords

diéta nutričné hodnoty energetická hodnota makronutrienty mikronutrienty metabolizmus sacharidy tuky bielkoviny diet nutritional values energy values macronutrients micronutrients metabolism carbohydrates proteins fats
 
Language used: Slovak
Date on which the thesis was submitted / produced: 3. 6. 2019
Identifier: https://is.vsh.cz/th/m72hl/

Thesis defence

  • Date of defence: 4. 9. 2019
  • Supervisor: Ing. Bc. Jan Chromý, Ph.D.
  • Reader: Dr. Ing. Sylva Skupinová

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Master programme / field:
Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)

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